How to Use celiac disease in a Sentence

celiac disease

noun

• Seery, the chef, has celiac disease, which is why all the products are gluten free.
  — Susan Dunne, courant.com, 4 June 2021
• One was John King, who moved to Catalina in 2001 and whose wife has celiac disease.
  — Gustavo Arellano, latimes.com, 4 June 2019
• Crohn’s disease and celiac disease are two of the most common reasons.
  — Dr. Keith Roach, oregonlive, 13 July 2021
• For instance, fatigue can be a mild symptom of celiac disease, a condition in which the body cannot process gluten.
  — Emilia Benton, Men's Health, 5 May 2023
• But what if those guidelines are already mapped out by a disease such as celiac disease?
  — Hannah Drown, cleveland.com, 8 May 2018
• On the advice of her doctor, Sophia Moreno went gluten-free when she was diagnosed with celiac disease at about 9 years old.
  — Endia Fontanez, The Arizona Republic, 11 May 2023
• However, people with celiac disease cannot eat some types of whole grains.
  — Health Editorial Team, Health, 8 May 2023
• People with celiac disease can literally starve to death in the presence of food.
  — Douglas G Adler, Discover Magazine, 21 Apr. 2019
• That test confirmed that her daughter had celiac disease.
  — Amanda Keener, New York Times, 17 Apr. 2020
• But, some people with diabetes also have celiac disease and need to avoid gluten.
  — Verywell Health, 28 Feb. 2023
• Erin was recently diagnosed with celiac disease, so Sean spent the past few months developing a gluten-free pie crust to add to the menu.
  — Dallas News, 31 Oct. 2022
• Traveling with celiac disease kind of sucked a little bit.
  — SELF, 25 Sep. 2018
• The goal of the restaurant was to cater to gluten-intolerant people and those with celiac disease, who rarely find any purchase in Italian restaurants.
  — Soleil Ho, San Francisco Chronicle, 28 Oct. 2022
• If the issue is celiac disease or gluten intolerance, consider what role bread plays in the meal.
  — Debi Lewis, Bon Appétit, 4 May 2022
• With celiac disease, it’s the gluten in wheat that can lead to an abnormal immune system reaction.
  — Chris Smith, BGR, 12 Apr. 2022
• Most important, there are gluten-free dining options, a must for Stitt’s celiac disease.
  — Washington Post, 25 July 2021
• Since, she has been diagnosed with celiac disease, been slowed by low iron levels and dealt with the death of her college coach, Joe Butler, in December.
  — Ken Goe For The Oregonian/oregonlive, oregonlive, 20 July 2022
• Wheat starch is made by processing the wheat grain to remove gluten, a protein that people with celiac disease cannot tolerate.
  — Carolyn L. Todd, SELF, 7 Apr. 2021
• Many people living with celiac disease can tolerate this whole grain, along with quinoa, amaranth, and sorghum.
  — Leah Zerbe, Good Housekeeping, 12 Apr. 2021
• People with celiac disease must follow a gluten-free diet.15 There are gluten-free bagel options made from non-gluten starches like cassava and rice.
  — Cynthia Sass, Mph, Rd, Health, 18 Aug. 2023
• For those who have to cut gluten because of celiac disease, that starts with finding a diagnosis, which can be easier said than done.
  — Anne Nickoloff, cleveland.com, 6 Mar. 2018
• In the years before her death, Marquez used social media to reference her struggles with celiac disease and seizures.
  — Alex Wigglesworth, Los Angeles Times, 22 Feb. 2021
• Grains fill a large portion of this diet, but can be swapped out for gluten-friendly options for those with celiac disease or a gluten intolerance.
  — Cori Ritchey, Men's Health, 20 Dec. 2022
• Both Weisbrod and her son, Brandon, have been diagnosed with celiac disease.
  — Eric Noll and Haley Yamada, ABC News, 19 May 2021
• As a result, anyone with a wheat allergy or a condition like celiac disease is at risk of getting sick.
  — Chris Smith, BGR, 10 Aug. 2022
• It isn’t discussed in the media as much as celiac disease, a chronic disorder that makes people sensitive to gluten.
  — Priya Krishna, New York Times, 15 Aug. 2022
• In the past decade, researchers have linked Neandertal DNA in modern humans to things ranging from smoking habits to celiac disease.
  — Freda Kreier, Scientific American, 8 Dec. 2022
• Linch, who also has celiac disease, added Sprouts Farmers Market.
  — Kaitlyn Bancroft, The Salt Lake Tribune, 20 Nov. 2021
• But the surveys showed no differences between those patients and people with celiac disease, the team reported in 2012.
  — Kelly Servick, Science | AAAS, 23 May 2018
• Buckwheat Many people living with celiac disease can tolerate this whole grain, along with quinoa, amaranth, and sorghum.
  — Leah Zerbe, Good Housekeeping, 17 July 2018

Last Updated: 28 May 2024